Chocolate Hydration Protein

Packaged product Sweets og Desserter Jiva

Chocolate Hydration Protein contains 391 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 117 kcal.

Roughly 71 % of its calories come from protein, with 19 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 39 % of the Daily Value for magnesium, 15 % of the Daily Value for kalium and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

391kcal per 100 g
67,7 gprotein
9 gcarbohydrates
8 gfat
117kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 8 g 10 %
Saturated fat L 2 g 10 %
Sodium L 1.317 mg 57 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 5,7 g 20 %
Total sugars L 4 g
Protein L 67,7 g 135 %
Calcium L 157 mg12 %
Magnesium L 163 mg39 %
Kalium L 723 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 10 %Fat: 19 %391kcal / 100 g
  • Protein 71 %
  • Carbohydrates 10 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium39 %Kalium15 %Calcium12 %

Nutritional insights

  • Protein67,7 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber5,7 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars4 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat8 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat2 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium1.317 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jiva
Barcode
9351775002838
Label serving
1 portion (30 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Hydration Protein?

100 g of Chocolate Hydration Protein has 391 kcal. Serving, 1 portion, 30 g (30 g): about 117 kcal.

Is Chocolate Hydration Protein high in protein?

Chocolate Hydration Protein contains 67,7 g of protein per 100 g (135 % of the 50 g Daily Value), or 20,3 g in serving, 1 portion, 30 g (30 g). About 71 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate Hydration Protein?

Chocolate Hydration Protein has 9 g of total carbohydrates per 100 g, including 5,7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Hydration Protein?

Chocolate Hydration Protein contains 8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Chocolate Hydration Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (39 % DV), kalium (15 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Hydration Protein?

100 g contains 1.317 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9351775002838. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.