Chocolate Gelato

Packaged product Sweets og Desserter

Chocolate Gelato contains 190 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 22 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Gelato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
1,2 gprotein
32,1 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 6 g 8 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 30 mg 1 %
Total carbohydrates L 32,1 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 29,8 g
Added sugars L 27,4 g 55 %
Protein L 1,2 g 2 %
Calcium L 119 mg9 %
Jern L 0,43 mg2 %
Kalium L 1.040 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 69 %Fat: 29 %190kcal / 100 g
  • Protein 3 %
  • Carbohydrates 69 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium22 %Calcium9 %Jern2 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars29,8 gabove the median for sweets og desserter (median 21,2 g)
  • Fat6 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat4,8 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium30 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L29 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 190 kcal190 kcal
Protein 1,2 g1,2 g
Carbohydrates 32,1 g32,1 g
Fat 6 g6 g
Fiber 0 g0 g
Sugars 29,8 g29,8 g
Sodium n/a30 mg

Product details

Barcode
0814343020775
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Gelato?

100 g of Chocolate Gelato has 190 kcal.

How much protein is in Chocolate Gelato?

Chocolate Gelato contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Chocolate Gelato?

Chocolate Gelato has 32,1 g of total carbohydrates per 100 g, including 0 g of fiber and 29,8 g of sugars.

How much fat is in Chocolate Gelato?

Chocolate Gelato contains 6 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Chocolate Gelato contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Gelato?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0814343020775. License: ODbL 1.0 (Open Food Facts). Source record dated 5. december 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2541146. License: CC0 1.0 (U.S. public domain). Source record dated 22. april 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.