Chocolate Chunk

Packaged product Sweets og Desserter Valued Naturals

Chocolate Chunk contains 467 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 41 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Chunk by Valued Naturals, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
13,3 gprotein
50 gcarbohydrates
26,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 26,7 g 34 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3 mg 0,1 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 6,7 g 24 %
Total sugars L 33,3 g
Protein L 13,3 g 27 %
Vitamin C L 0 mg0 %
Calcium L 67 mg5 %
Jern L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 41 %Fat: 49 %467kcal / 100 g
  • Protein 11 %
  • Carbohydrates 41 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Calcium5 %Vitamin C0 %

Nutritional insights

  • Protein13,3 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber6,7 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars33,3 gabove the median for sweets og desserter (median 21,6 g)
  • Fat26,7 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat3,3 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium3 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal467 kcal
Protein 13,3 g13,3 g
Carbohydrates 56,7 g50 g
Fat 30 g26,7 g
Fiber 6,7 g6,7 g
Sugars 36,7 g33,3 g
Sodium 0 mg3 mg

Product details

Brand
Valued Naturals
Barcode
0790429263239
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Chunk?

100 g of Chocolate Chunk has 467 kcal.

Is Chocolate Chunk high in protein?

Chocolate Chunk contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Chocolate Chunk?

Chocolate Chunk has 50 g of total carbohydrates per 100 g, including 6,7 g of fiber and 33,3 g of sugars.

How much fat is in Chocolate Chunk?

Chocolate Chunk contains 26,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Chocolate Chunk contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Chunk?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0790429263239. License: ODbL 1.0 (Open Food Facts). Source record dated 31. januar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2167255. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.