Chocolate Cherries

Packaged product Sweets og Desserter

Chocolate Cherries contains 525 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 33 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Cherries, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
5 gprotein
57,5 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 30 g 38 %
Saturated fat L 17,5 g 88 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 38 mg 2 %
Total carbohydrates L 57,5 g 21 %
Dietary fiber L 7,5 g 27 %
Total sugars L 45 g
Added sugars L 30 g 60 %
Protein L 5 g 10 %
Calcium L 100 mg8 %
Jern L 6 mg33 %
Kalium L 350 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 44 %Fat: 52 %525kcal / 100 g
  • Protein 4 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern33 %Calcium8 %Kalium7 %

Nutritional insights

  • Protein5 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber7,5 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars45 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat30 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat17,5 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium38 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcal525 kcal
Protein 5 g5 g
Carbohydrates 57,5 g57,5 g
Fat 30 g30 g
Fiber 7,5 g7,5 g
Sugars 45 g45 g
Sodium n/a38 mg

Product details

Barcode
0011261064045
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cherries?

100 g of Chocolate Cherries has 525 kcal.

How much protein is in Chocolate Cherries?

Chocolate Cherries contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Chocolate Cherries?

Chocolate Cherries has 57,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 45 g of sugars.

How much fat is in Chocolate Cherries?

Chocolate Cherries contains 30 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Chocolate Cherries contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cherries?

100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. juni 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011261064045. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juni 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2195272. License: CC0 1.0 (U.S. public domain). Source record dated 26. oktober 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.