Chocolate caramel

Packaged product Sweets og Desserter

Chocolate caramel contains 483 kcal per 100 g.

Roughly 46 % of its calories come from fat, with 39 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 19 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate caramel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
18,3 gprotein
46,7 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 25 g 32 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 150 mg 7 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 1,7 g 6 %
Total sugars L 33,3 g
Added sugars L 33,3 g 67 %
Protein L 18,3 g 37 %
Calcium L 83 mg6 %
Jern L 3,5 mg19 %
Kalium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 39 %Fat: 46 %483kcal / 100 g
  • Protein 15 %
  • Carbohydrates 39 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Kalium7 %Calcium6 %

Nutritional insights

  • Protein18,3 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber1,7 gbelow the median for sweets og desserter (median 2 g)
  • Sugars33,3 gabove the median for sweets og desserter (median 21,6 g)
  • Fat25 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat10 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium150 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 483 kcal483 kcal
Protein 18,3 g18,3 g
Carbohydrates 46,7 g46,7 g
Fat 25 g25 g
Fiber 1,7 g1,7 g
Sugars 33,3 g33,3 g
Sodium 150 mg150 mg

Product details

Barcode
0850032667135
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate caramel?

100 g of Chocolate caramel has 483 kcal.

Is Chocolate caramel high in protein?

Chocolate caramel contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Chocolate caramel?

Chocolate caramel has 46,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 33,3 g of sugars.

How much fat is in Chocolate caramel?

Chocolate caramel contains 25 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Chocolate caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate caramel?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850032667135. License: ODbL 1.0 (Open Food Facts). Source record dated 19. november 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2554542. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.