Chocolate Cake With Whipped Icing
Packaged product Sweets og Desserter Kroger Bakery Fresh
Chocolate Cake With Whipped Icing contains 464 kcal per 100 g. A serving, 0.05 cake, 56 g (56 g) provides about 260 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 198 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,7 mg | 12 % |
| Sodium L | 464 mg | 20 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41,1 g | |
| Added sugars L | 41,1 g | 82 % |
| Protein L | 5,4 g | 11 % |
| Calcium L | 35,7 mg | 3 % |
| Jern L | 35,7 mg | 198 % |
| Kalium L | 35,7 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars41,1 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat23,2 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat10,7 gabove the median for sweets og desserter (median 5,5 g)
- Sodium464 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger Bakery Fresh
- Barcode
- 0011110186423
- Label serving
- 0.05 cake (56 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cake With Whipped Icing?
100 g of Chocolate Cake With Whipped Icing has 464 kcal. Serving, 0.05 cake, 56 g (56 g): about 260 kcal.
How much protein is in Chocolate Cake With Whipped Icing?
Chocolate Cake With Whipped Icing contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 0.05 cake, 56 g (56 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Chocolate Cake With Whipped Icing?
Chocolate Cake With Whipped Icing has 60,7 g of total carbohydrates per 100 g, including 0 g of fiber and 41,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cake With Whipped Icing?
Chocolate Cake With Whipped Icing contains 23,2 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Chocolate Cake With Whipped Icing contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (198 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Cake With Whipped Icing?
100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110186423. License: ODbL 1.0 (Open Food Facts). Source record dated 2. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.