Dessert noir

Packaged product Sweets og Desserter Carrefour

Dessert noir contains 496 kcal per 100 g. A serving, 4 carrés 28,6g (28,6 g) provides about 142 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (544 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert noir by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
496kcal per 100 g
6,4 gprotein
50 gcarbohydrates
28 gfat
142kcal in serving, 4 carrés 28,6g (28,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 496 kcal
Total fat L 28 g 36 %
Saturated fat L 18 g 90 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 9,4 g 34 %
Total sugars L 46 g
Added sugars L 58,6 g 117 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %496kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gbelow the median for sweets og desserter (median 6,6 g)
  • Fiber9,4 gin the top quarter of sweets og desserter (median 8,4 g)
  • Sugars46 gabove the median for sweets og desserter (median 44 g)
  • Fat28 gin the lowest quarter of sweets og desserter (median 34,6 g)
  • Saturated fat18 gin the lowest quarter of sweets og desserter (median 21 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560071006327
Quantity
200 g
Label serving
4 carrés 28,6g
Category
Mørke chokoladestænger til madlavning
Packaging
fr:papier-aluminium,fr:plaquette
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa mass, sugar, cocoa butter, emulsifier: lecithin (sunflower), vanilla flavour, cocoa: 52% minimum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Chocolat patissier Prix Mini 496 6 g 58 g 25 g
Dessert noir Carrefour 496 6,4 g 50 g 28 g
Dessert noir Fin carré 495 6,4 g 50 g 28 g
Chocolat dessert Carrefour Discount 489 5,3 g 54 g 28 g
Chocolat noir Éco+ 505 7,5 g 54 g 27 g
Dessert noir Poulain 508 4,9 g 55 g 28 g
Chocolat Noir Spécial Dessert Excelsior 484 7,5 g 48 g 27 g
Chocolat noir dessert Bien Vu 509 6,9 g 53 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert noir?

100 g of Dessert noir has 496 kcal. Serving, 4 carrés 28,6g (28,6 g): about 142 kcal.

How much protein is in Dessert noir?

Dessert noir contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 4 carrés 28,6g (28,6 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).

How many carbs are in Dessert noir?

Dessert noir has 50 g of total carbohydrates per 100 g, including 9,4 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert noir?

Dessert noir contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Dessert noir?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071006327. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.