Chocolat noir
Packaged product Dulces y postres Éco+
Chocolat noir contains 505 kcal per 100 g. A serving, 1 g (1 g) provides about 5 kcal.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 9,2 mg | 0,4% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 8,2 g | 29% |
| Total sugars L | 50 g | |
| Added sugars L | 20,1 g | 40% |
| Protein L | 7,5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the top quarter of dulces y postres (median 6,6 g)
- Fiber8,2 gbelow the median for dulces y postres (median 8,4 g)
- Sugars50 gin the top quarter of dulces y postres (median 44 g)
- Fat27 gin the lowest quarter of dulces y postres (median 34,6 g)
- Saturated fat16 gin the lowest quarter of dulces y postres (median 21 g)
- Sodium9,2 mgabove the median for dulces y postres (median 8 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Éco+
- Barcode
- 3450970024099
- Quantity
- 200 g
- Label serving
- 1 g
- Category
- Barritas de chocolate oscuras para cocinar
- Packaging
- fr:feuille-en-metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, sugar, emulsifiers: e322 (sunflower), e476?, aroma, traces of nuts, gluten and milk, cocoa, ? 50% inimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert noir Poulain | 508 | 4,9 g | 55 g | 28 g |
| Chocolat noir dessert Bien Vu | 509 | 6,9 g | 53 g | 28 g |
| Tablette d'Or Dessert Noir Marque Repère | 513 | 5 g | 51 g | 30 g |
| Chocolat dessert pâtissier Marque Repère | 513 | 5,5 g | 51 g | 30 g |
| Chocolat noir Pâtissier Marque Repère | 513 | 5,5 g | 51 g | 30 g |
| Dessert noir Carrefour | 496 | 6,4 g | 50 g | 28 g |
| Dessert noir Carrefour | 496 | 6,4 g | 50 g | 28 g |
| Chocolat patissier Prix Mini | 496 | 6 g | 58 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 505 kcal. Serving, 1 g (1 g): about 5 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 0,075 g in serving, 1 g (1 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,6 g).
How many carbs are in Chocolat noir?
Chocolat noir has 54 g of total carbohydrates per 100 g, including 8,2 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 27 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 9,2 mg of sodium, 0,4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3450970024099. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.