Chocolat 90% Pérou
Packaged product Sweets and Desserts Alter Eco
Chocolat 90% Pérou contains 644 kcal per 100 g. A serving, 10 g (10 g) provides about 64 kcal.
Roughly 82% of its calories come from fat, with 13% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 569 kcal per 100 g across 446 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 644 kcal | |
| Total fat L | 56 g | 72% |
| Saturated fat L | 34 g | 170% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 13 g | 46% |
| Total sugars L | 9 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 13%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gabove the median for sweets and desserts (median 8.3 g)
- Fiber13 gin the top quarter of sweets and desserts (median 11 g)
- Sugars9 gin the lowest quarter of sweets and desserts (median 28 g)
- Fat56 gin the top quarter of sweets and desserts (median 42.1 g)
- Saturated fat34 gin the top quarter of sweets and desserts (median 26 g)
- Sodium4 mgbelow the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alter Eco
- Barcode
- 3700214614266
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Dark chocolate bars with more than 70% cocoa
- Packaging
- en:cartonnage,en:recyclable-aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao (Pérou), beurre de cacao, sucre de canne, gousse de vanille. Cacao: 90% minimum. Peut contenir du soja, du lait et des fruits à coque. Chocolat fabriqué en Suisse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium 86% Kakao Freia | 645 | 8.5 g | 18 g | 56 g |
| Wild Beni 100% Cacao Baure | 647 | 12 g | 10 g | 58.9 g |
| Noir Carrefour BIO | 641 | 11 g | 19 g | 56 g |
| Chocolat noir 85% Nature Bio | 639 | 9 g | 21 g | 55 g |
| BAli 100% Cacao Chocolate Drops Junglegold Bali | 650 | 10 g | 30 g | 50 g |
| Supreme Dark 90% Cacao Lindt | 650 | 12.5 g | 30 g | 55 g |
| Chocolat noir Equateur 85% J.D. GrossLidl | 638 | 9 g | 20.6 g | 55.3 g |
| Chocolat Noir 85% U | 638 | 9 g | 21 g | 55 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700214614266. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.