Chocolade hagelslag Melk

Packaged product Sweets og Desserter Plus

Chocolade hagelslag Melk contains 454 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 454 kcal.

Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (450 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolade hagelslag Melk by Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
6,2 gprotein
72 gcarbohydrates
15 gfat
454kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 15 g 19 %
Saturated fat L 8,9 g 45 %
Sodium L 0,13 mg 0 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 3 g 11 %
Total sugars L 70 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 64 %Fat: 30 %454kcal / 100 g
  • Protein 6 %
  • Carbohydrates 64 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the top quarter of sweets og desserter (median 5 g)
  • Fiber3 gbelow the median for sweets og desserter (median 3,4 g)
  • Sugars70 gin the top quarter of sweets og desserter (median 65,4 g)
  • Saturated fat8,9 gbelow the median for sweets og desserter (median 9,2 g)
  • Sodium0,13 mgin the lowest quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plus
Barcode
8710624495626
Label serving
1 portion (100 g)
Category
Chokoladesprinkler
Packaging
nl:kartonnen-doos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, cacaomassa, volle MELKPOEDER, magere MELKPOEDER, cacaoboter, lactose (MELK), emulgator: E322, glansmiddel: arabische gom, vanillearoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolade hagelslag Melk?

100 g of Chocolade hagelslag Melk has 454 kcal. Serving, 1 portion, 100 g (100 g): about 454 kcal.

How much protein is in Chocolade hagelslag Melk?

Chocolade hagelslag Melk contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,2 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5 g).

How many carbs are in Chocolade hagelslag Melk?

Chocolade hagelslag Melk has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolade hagelslag Melk?

Chocolade hagelslag Melk contains 15 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Chocolade hagelslag Melk?

100 g contains 0,13 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624495626. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.