Chocoladehagelslag melk

Packaged product Sweets og Desserter Plus

Chocoladehagelslag melk contains 454 kcal per 100 g. A serving, 20 g (20 g) provides about 91 kcal.

Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (450 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocoladehagelslag melk by Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
6,2 gprotein
72 gcarbohydrates
15 gfat
91kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 15 g 19 %
Saturated fat L 8,9 g 45 %
Sodium L 52 mg 2 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 3 g 11 %
Total sugars L 70 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 64 %Fat: 30 %454kcal / 100 g
  • Protein 6 %
  • Carbohydrates 64 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the top quarter of sweets og desserter (median 5 g)
  • Fiber3 gbelow the median for sweets og desserter (median 3,4 g)
  • Sugars70 gin the top quarter of sweets og desserter (median 65,4 g)
  • Saturated fat8,9 gbelow the median for sweets og desserter (median 9,2 g)
  • Sodium52 mgabove the median for sweets og desserter (median 40 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plus
Barcode
8713277161061
Quantity
400 g
Label serving
20 g
Category
Chokoladesprinkler
Packaging
nl:kartonnen-doos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, cacaomassa, volle _MELKPOEDER_, magere _MELKPOEDER_, cacaoboter,_ lactose_ (_MELK_), emulgator: E322, glansmiddel: arabische gom, vanillearoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Twinkelz Lidl 454 4,7 g 74 g 15 g
Vermicelles de chocolat Delhaize 454 6,2 g 72 g 15 g
Hagelslag melk 1de Beste 454 6,2 g 72 g 15 g
Chocolade hagelslag Melk Plus 454 6,2 g 72 g 15 g
Choco Vlokken choca 453 1,3 g 80 g 15,3 g
Mix vlokken Albert Heijn 455 3 g 75 g 15 g
Vermicelles chocolat au lait Boni 455 6,2 g 72 g 15 g
Vermicelles chocolat au lait Boni 455 6,2 g 72 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocoladehagelslag melk?

100 g of Chocoladehagelslag melk has 454 kcal. Serving, 20 g (20 g): about 91 kcal.

How much protein is in Chocoladehagelslag melk?

Chocoladehagelslag melk contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5 g).

How many carbs are in Chocoladehagelslag melk?

Chocoladehagelslag melk has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocoladehagelslag melk?

Chocoladehagelslag melk contains 15 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Chocoladehagelslag melk?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713277161061. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.