Choco Vlokken

Packaged product Sweets og Desserter choca

Choco Vlokken contains 453 kcal per 100 g. A serving, 15 g (15 g) provides about 68 kcal.

Roughly 69 % of its calories come from carbohydrates, with 30 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (450 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco Vlokken by choca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
1,3 gprotein
80 gcarbohydrates
15,3 gfat
68kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 15,3 g 20 %
Saturated fat L 14 g 70 %
Sodium L 0 mg 0 %
Total carbohydrates L 80 g 29 %
Dietary fiber not reported
Total sugars L 73,3 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 69 %Fat: 30 %453kcal / 100 g
  • Protein 1 %
  • Carbohydrates 69 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of sweets og desserter (median 5 g)
  • Sugars73,3 gin the top quarter of sweets og desserter (median 66 g)
  • Fat15,3 gabove the median for sweets og desserter (median 15 g)
  • Saturated fat14 gin the top quarter of sweets og desserter (median 9,2 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
choca
Barcode
8710496035036
Quantity
300
Label serving
15 g
Category
Chokoladesprinkler
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts

Ingredients

Cacao-fantasievlokken Ingrediënten: suiker, geheel gehard palmpitvet, tarwezetmeel, magere cacao 7,5%, emulgator (sojalecithine). Kan sporen bevatten van melk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Twinkelz Lidl 454 4,7 g 74 g 15 g
Vermicelles de chocolat Delhaize 454 6,2 g 72 g 15 g
Hagelslag melk 1de Beste 454 6,2 g 72 g 15 g
Chocoladehagelslag melk Plus 454 6,2 g 72 g 15 g
Chocolade hagelslag Melk Plus 454 6,2 g 72 g 15 g
Hagelslag Puur Picnic 452 4,9 g 69 g 16 g
Chocoladevlokken melk De Ruijter 452 5,8 g 72 g 15 g
Beer hagelslag Venz 452 2,3 g 80 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco Vlokken?

100 g of Choco Vlokken has 453 kcal. Serving, 15 g (15 g): about 68 kcal.

How much protein is in Choco Vlokken?

Choco Vlokken contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5 g).

How many carbs are in Choco Vlokken?

Choco Vlokken has 80 g of total carbohydrates per 100 g, including 73,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco Vlokken?

Choco Vlokken contains 15,3 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Choco Vlokken?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710496035036. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.