Choco avellana

Packaged product Sweets og Desserter Fin Carré

Choco avellana contains 548 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco avellana by Fin Carré, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
6,6 gprotein
54,5 gcarbohydrates
33,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 33,3 g 43 %
Saturated fat L 21,2 g 106 %
Sodium L 104 mg 5 %
Total carbohydrates L 54,5 g 20 %
Dietary fiber not reported
Total sugars L 52,7 g
Added sugars L 40,7 g 81 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 55 %548kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gbelow the median for sweets og desserter (median 7 g)
  • Sugars52,7 gabove the median for sweets og desserter (median 50,9 g)
  • Fat33,3 gbelow the median for sweets og desserter (median 33,3 g)
  • Saturated fat21,2 gabove the median for sweets og desserter (median 20 g)
  • Sodium104 mgabove the median for sweets og desserter (median 83 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fin Carré
Barcode
4056489747659
Quantity
100 g
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, 13,2% manteca de cacao, leche entera en polvo, grasa vegetal (coco, palmiste, palma), 6,6% pasta de cacao, suero lácteo en polvo, 4% pasta de avellana, leche desnatada en polvo, 2% avellana caramelizada (avellana, azúcar), 2% galleta (harina de maíz, aceite de girasol, harina de arroz, azúcar, almidón de patata, almidón de maíz, jarabe de glucosa, proteína de soja, gasificantes: carbonatos de amonio, carbonatos de sodio; sal, cacao desgrasado en polvo, aroma), 1,6% cacao desgrasado en polvo, aceite de girasol, emulgente: lecitinas (soja), aromas. Puede contener trazas de otros frutos de cáscara.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnødSolsikkeolieRisGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco avellana?

100 g of Choco avellana has 548 kcal.

How much protein is in Choco avellana?

Choco avellana contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7 g).

How many carbs are in Choco avellana?

Choco avellana has 54,5 g of total carbohydrates per 100 g, including 52,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco avellana?

Choco avellana contains 33,3 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).

How much sodium is in Choco avellana?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489747659. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.