Choco avellana
Packaged product Sweets and Desserts Fin Carré
Choco avellana contains 548 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 21.2 g | 106% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 52.7 g | |
| Added sugars L | 40.7 g | 81% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gbelow the median for sweets and desserts (median 7 g)
- Sugars52.7 gabove the median for sweets and desserts (median 50.9 g)
- Saturated fat21.2 gabove the median for sweets and desserts (median 20 g)
- Sodium104 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fin Carré
- Barcode
- 4056489747659
- Quantity
- 100 g
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, 13,2% manteca de cacao, leche entera en polvo, grasa vegetal (coco, palmiste, palma), 6,6% pasta de cacao, suero lácteo en polvo, 4% pasta de avellana, leche desnatada en polvo, 2% avellana caramelizada (avellana, azúcar), 2% galleta (harina de maíz, aceite de girasol, harina de arroz, azúcar, almidón de patata, almidón de maíz, jarabe de glucosa, proteína de soja, gasificantes: carbonatos de amonio, carbonatos de sodio; sal, cacao desgrasado en polvo, aroma), 1,6% cacao desgrasado en polvo, aceite de girasol, emulgente: lecitinas (soja), aromas. Puede contener trazas de otros frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutSunflower oilRiceGlucose syrupSalt
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|---|---|---|---|---|
| Chocolat Fondant noisettes croustillant Lindt & Sprüngli | 548 | 7.1 g | 52 g | 34 g |
| Milk Chocolate Halloween Le Comptoir de Mathilde | 548 | 6.5 g | 55 g | 33 g |
| Couverture Chocolat au lait Spar | 548 | 7.3 g | 51 g | 34 g |
| Milk Chocolate Chunks TESCO | 548 | 5.5 g | 57.7 g | 32.7 g |
| cikolata Ülker | 548 | 10 g | 52 g | 33.2 g |
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| Full milk chocolate couverture Edeka | 548 | 7.3 g | 51 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489747659. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.