Choco avellana
Packaged product Süßigkeiten und Desserts Fin Carré
Choco avellana contains 548 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 21,2 g | 106 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 54,5 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 52,7 g | |
| Added sugars L | 40,7 g | 81 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for Süßigkeiten und Desserts (median 7 g)
- Sugars52,7 gabove the median for Süßigkeiten und Desserts (median 50,9 g)
- Fat33,3 gbelow the median for Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat21,2 gabove the median for Süßigkeiten und Desserts (median 20 g)
- Sodium104 mgabove the median for Süßigkeiten und Desserts (median 83 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fin Carré
- Barcode
- 4056489747659
- Quantity
- 100 g
- Category
- Milchschokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, 13,2% manteca de cacao, leche entera en polvo, grasa vegetal (coco, palmiste, palma), 6,6% pasta de cacao, suero lácteo en polvo, 4% pasta de avellana, leche desnatada en polvo, 2% avellana caramelizada (avellana, azúcar), 2% galleta (harina de maíz, aceite de girasol, harina de arroz, azúcar, almidón de patata, almidón de maíz, jarabe de glucosa, proteína de soja, gasificantes: carbonatos de amonio, carbonatos de sodio; sal, cacao desgrasado en polvo, aroma), 1,6% cacao desgrasado en polvo, aceite de girasol, emulgente: lecitinas (soja), aromas. Puede contener trazas de otros frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterHaselnussSonnenblumenölReisGlucosesirupSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choco avellana?
100 g of Choco avellana has 548 kcal.
How much protein is in Choco avellana?
Choco avellana contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7 g).
How many carbs are in Choco avellana?
Choco avellana has 54,5 g of total carbohydrates per 100 g, including 52,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choco avellana?
Choco avellana contains 33,3 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).
How much sodium is in Choco avellana?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489747659. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.