Chinese Style Chicken Noodle
Packaged product Fjerkræ
Chinese Style Chicken Noodle contains 53 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 31 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 359 mg | 16 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 2 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 4,1 g | 8 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,53 mg | 3 % |
| Kalium L | 151 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 52 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,4 gabove the median for fjerkræ (median 0,031 g)
- Sugars2 gin the top quarter of fjerkræ (median 0,88 g)
- Fat1 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,2 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium359 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 2 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 53,1 kcal | 53 kcal |
| Protein | 4,1 g | 4,1 g |
| Carbohydrates | 6,9 g | 6,9 g |
| Fat | 1 g | 1 g |
| Fiber | 0,41 g | 0,4 g |
| Sugars | 2 g | 2 g |
| Sodium | 359 mg | 359 mg |
Product details
- Barcode
- 0840134304625
- Quantity
- 24 oz
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Deli Sliced Buffalo Style Chicken Breast ALDI | 53 | 0,6 g | 11,5 g | 0,3 g |
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| Grilled Chicken & Sausage Gumbo Schnucks | 53 | 2,5 g | 7,8 g | 1,2 g |
| Natural In-House Roasted Cajun Turkey Breast H-E-B | 53 | 9,7 g | 0 g | 1,3 g |
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| Blazing Buffalo Chicken Boars Head | 53 | 11,5 g | 0 g | 0,88 g |
| White Chicken Chili Zoup | 53 | 2,2 g | 4,4 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chinese Style Chicken Noodle?
100 g of Chinese Style Chicken Noodle has 53 kcal.
How much protein is in Chinese Style Chicken Noodle?
Chinese Style Chicken Noodle contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chinese Style Chicken Noodle?
Chinese Style Chicken Noodle has 6,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2 g of sugars.
How much fat is in Chinese Style Chicken Noodle?
Chinese Style Chicken Noodle contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Chinese Style Chicken Noodle?
100 g contains 359 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840134304625. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2486057. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.