Chicks

Packaged product Sweets og Desserter

Chicks contains 324 kcal per 100 g. A serving, 4 chicks, 34 g (34 g) provides about 110 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 7.200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

324kcal per 100 g
2,9 gprotein
79,4 gcarbohydrates
0 gfat
110kcal in serving, 4 chicks, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 79,4 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 70,6 g
Added sugars L 70,6 g 141 %
Protein L 2,9 g 6 %
Calcium L 3 mg0,2 %
Jern L 0 mg0 %
Kalium L 3 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %324kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,2 %Kalium0,1 %Jern0 %

Nutritional insights

  • Protein2,9 gabove the median for sweets og desserter (median 1,9 g)
  • Sugars70,6 gin the top quarter of sweets og desserter (median 56,4 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 47 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 324 kcal324 kcal
Protein 2,9 g2,9 g
Carbohydrates 79,4 g79,4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 70,6 g70,6 g
Sodium 0 mg0 mg

Product details

Barcode
0070970549243
Label serving
4 CHICKS (34 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, gelatin, contains less than 0.5% of the following: natural and artificial flavor, citric acid, potassium sorbate (a preservative), carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicks?

100 g of Chicks has 324 kcal. Serving, 4 chicks, 34 g (34 g): about 110 kcal.

How much protein is in Chicks?

Chicks contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 4 chicks, 34 g (34 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1,9 g).

How many carbs are in Chicks?

Chicks has 79,4 g of total carbohydrates per 100 g, including 0 g of fiber and 70,6 g of sugars.

How much fat is in Chicks?

Chicks contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chicks?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2544377. License: CC0 1.0 (U.S. public domain). Source record dated 18. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0070970549243. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.