Chickenless tenders

Packaged product Fjerkræ

Chickenless tenders contains 247 kcal per 100 g.

Roughly 44 % of its calories come from fat, with 35 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chickenless tenders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
12,9 gprotein
21,2 gcarbohydrates
11,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 11,8 g 15 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 671 mg 29 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Protein L 12,9 g 26 %
Calcium L 6 mg0,5 %
Jern L 0 mg0 %
Kalium L 16 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 35 %Fat: 44 %247kcal / 100 g
  • Protein 21 %
  • Carbohydrates 35 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0,5 %Kalium0,3 %Jern0 %

Nutritional insights

  • Protein12,9 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars1,2 gabove the median for fjerkræ (median 0,88 g)
  • Fat11,8 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat1,2 gbelow the median for fjerkræ (median 1,2 g)
  • Sodium671 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,1 g
Polyumættet fedt L2,9 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 247 kcal247 kcal
Protein 12,9 g12,9 g
Carbohydrates 21,2 g21,2 g
Fat 11,8 g11,8 g
Fiber 0 g0 g
Sugars 0 g1,2 g
Sodium 671 mg671 mg

Product details

Barcode
0041415407800
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickenless tenders?

100 g of Chickenless tenders has 247 kcal.

Is Chickenless tenders high in protein?

Chickenless tenders contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Chickenless tenders?

Chickenless tenders has 21,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars.

How much fat is in Chickenless tenders?

Chickenless tenders contains 11,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Chickenless tenders?

100 g contains 671 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2423614. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0041415407800. License: ODbL 1.0 (Open Food Facts). Source record dated 8. januar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.