Chicken Yellow Curry
Chicken Yellow Curry contains 150 kcal per 100 g. A serving, 1 plat, 300 g (300 g) provides about 450 kcal.
Roughly 65 % of its calories come from carbohydrates, with 20 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0,033 g | |
| Cholesterol L | 8,3 mg | 3 % |
| Sodium L | 283 mg | 12 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 0,67 g | 2 % |
| Total sugars L | 2,7 g | |
| Protein L | 6 g | 12 % |
| Calcium L | 16,7 mg | 1 % |
| Jern L | 0,25 mg | 1 % |
| Kalium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 65 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,67 gabove the median for fjerkræ (median 0 g)
- Sugars2,7 gin the top quarter of fjerkræ (median 0,87 g)
- Fat3,3 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat1,3 gabove the median for fjerkræ (median 1,2 g)
- Sodium283 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Thighs - Boneless & Skinless Good & Gather | 150 | 16,8 g | 0 g | 8,8 g |
| Chicken Fingers Nicholyn Farms | 150 | 9,4 g | 12,2 g | 7,2 g |
| Just Shredded Chicken White And Dark Meat Sprouts Farmers Market | 150 | 30,9 g | 0 g | 3,5 g |
| Mixed herb chicken breast slices The deli | 150 | 22,8 g | 1,6 g | 2,4 g |
| Spinach & Feta All-Natural Chicken Patties MIGHTY SPARK | 150 | 17,7 g | 0,88 g | 8,9 g |
| Chicken Drumsticks Member's Mark | 150 | 17,6 g | 0 g | 8,8 g |
| Penne chicken and tomato Tasteful | 150 | 7,5 g | 11 g | 8,3 g |
| Chicken Meatballs Farm Fresh | 150 | 14 g | 8 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Yellow Curry?
100 g of Chicken Yellow Curry has 150 kcal. Serving, 1 plat, 300 g (300 g): about 450 kcal.
How much protein is in Chicken Yellow Curry?
Chicken Yellow Curry contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 18 g in serving, 1 plat, 300 g (300 g). About 16 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Yellow Curry?
Chicken Yellow Curry has 24,7 g of total carbohydrates per 100 g, including 0,67 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Yellow Curry?
Chicken Yellow Curry contains 3,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Chicken Yellow Curry?
100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383068387. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.