Chicken & vegetables spring rolls
Packaged product Brød og bagværk Wei-Chuan
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Chicken & vegetables spring rolls contains 26 kcal per 100 g. A serving, 2 piece, 85 g (85 g) provides about 23 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26,5 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23,5 mg | 8 % |
| Sodium L | 162 mg | 7 % |
| Total carbohydrates L | 55,9 g | 20 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 52,9 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 0 g | 0 % |
| Calcium L | 24,7 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 124 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,2 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars52,9 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat0 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium162 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wei-Chuan
- Barcode
- 0072869813169
- Quantity
- 10 oz
- Label serving
- 2 Piece (85 g)
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
filling: chicken, cabbage, onion, carrot, soaked sauce vermicelli (water, peas, corn starch, green mung high bean), green onion, soaked mushroom (water, syrup mushroom, sulfites), less than 2% of celery, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), cooking wine (wine, salt, sulftes), salt, sugar, propy ginger, chicken broth concentrate (chicken (wate ock, natural flavor, salt, sugar, yeast extract, benz chicken fat), garlic, soybean oil, black pepper, sodi sesame oil. wrapper: enriched wheat flour (wheat flour, jess niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, less than 2% of salt, soybean oil, leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate). spring rolis are pre-fried in soybean oil. contains: wheat, soy. powd 2% c (wat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & vegetables spring rolls?
100 g of Chicken & vegetables spring rolls has 26 kcal. Serving, 2 piece, 85 g (85 g): about 23 kcal.
How much protein is in Chicken & vegetables spring rolls?
Chicken & vegetables spring rolls contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 piece, 85 g (85 g). About 0 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Chicken & vegetables spring rolls?
Chicken & vegetables spring rolls has 55,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 52,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & vegetables spring rolls?
Chicken & vegetables spring rolls contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken & vegetables spring rolls?
100 g contains 162 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869813169. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.