Chicken Tenders
Packaged product Fjerkræ Beyond
Chicken Tenders contains 256 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 28 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 563 mg | 24 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,8 g | 28 % |
| Calcium L | 25 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 363 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 28 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,8 gbelow the median for fjerkræ (median 17,9 g)
- Fiber3,8 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars2,5 gin the top quarter of fjerkræ (median 0,88 g)
- Fat15 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat2,5 gabove the median for fjerkræ (median 1,2 g)
- Sodium563 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beyond
- Barcode
- 7500462275556
- Quantity
- 250 g
- Category
- vegansk
- Packaging
- en:compostable-packaging
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
INGREDIENTES: Agua, Proteína de Haba, Empanizador (Harina de trigo, Harina de Arroz, Sal, Almidón de Maíz, Proteína de Chícharo, Aceite Vegetal [Canola, Girasol] Gluten de Trigo, Paprika, Especias, Azúcares Añadidos [Dextrosa, Azúcar], Leudantes [Fosfato Ácido de Sodio, Bicarbonato de Sodio, Fosfato Monocálcico] Cebolla Deshidratada, Ajo Deshidratado, Extracto de Levadura, Saborizantes Naturales), Pan Molido (Harina de Trigo, Azúcares Añadidos (Azúcar), Sal de Mar, Levadura en Polvo), Gluten de Trigo, Almidón de Maíz Modificado, Saborizantes Naturales, Aceite Vegetal (Aceite de Canola Prensado), Almidón de Chícharo, etilcelulosa, y 1% o menos de Extracto de Levadura, Aceite Vegetal (Coco Refinado), Sal, Ajo en Polvo, Cebolla en Polvo, Fosfato de Sodio, Especias, Dióxido de Titanio, Lecitina de Girasol (Helianthus annus). Contiene: Trigo. Puede contener Soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Chicken Tenders?
100 g of Chicken Tenders has 256 kcal.
Is Chicken Tenders high in protein?
Chicken Tenders contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Chicken Tenders?
Chicken Tenders has 18,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Tenders?
Chicken Tenders contains 15 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Chicken Tenders?
100 g contains 563 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500462275556. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.