Chicken stock
Packaged product Fjerkræ
Chicken stock contains 8 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 238 mg | 10 % |
| Total carbohydrates L | 0,83 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 0,83 g | 2 % |
| Calcium L | 4 mg | 0,3 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 21 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,83 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
- Fat0 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium238 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 8,3 kcal | 8 kcal |
| Protein | 0,83 g | 0,83 g |
| Carbohydrates | 0,83 g | 0,83 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,42 g | 0 g |
| Sodium | 238 mg | 238 mg |
Product details
- Barcode
- 0042563605292
- Category
- Fjerkræ
- Packaging
- en:composite-carton
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan chicken stock Coles | 8 | 1 g | 1,9 g | 1 g |
| Chicken stock Campbell's | 8 | 0,8 g | 0,8 g | 0 g |
| Select, Chicken Stock Roundy's | 8 | 1,7 g | 0,42 g | 0 g |
| Chicken Cooking Stock Safeway Inc. | 8 | 1,7 g | 0 g | 0 g |
| Chicken Stock Schnuck Markets Inc. | 8 | 1,6 g | 0,41 g | 0 g |
| Chicken Stock Meijer Naturals | 8 | 1,7 g | 0,42 g | 0 g |
| Chicken Stock My Essentials | 8 | 1,7 g | 0,42 g | 0 g |
| Chicken Perdue | 8 | 1,8 g | 0 g | 0,074 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken stock?
100 g of Chicken stock has 8 kcal.
How much protein is in Chicken stock?
Chicken stock contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken stock?
Chicken stock has 0,83 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chicken stock?
Chicken stock contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chicken stock?
100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. november 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2192838. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.
- Open Food Facts, record 0042563605292. License: ODbL 1.0 (Open Food Facts). Source record dated 9. november 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.