Chicken Stir Fry

Packaged product Fjerkræ McCormick

Chicken Stir Fry contains 278 kcal per 100 g. A serving, 1.33 tbsp, 9 g (9 g) provides about 25 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

100 g provides 86 % of the Daily Value for jern and 26 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

278kcal per 100 g
11,1 gprotein
55,6 gcarbohydrates
5,6 gfat
25kcal in serving, 1.33 tbsp, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 5,6 g 7 %
Saturated fat not reported
Sodium L 3.889 mg 169 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber L 22,2 g 79 %
Total sugars L 11,1 g
Protein L 11,1 g 22 %
Jern L 15,6 mg86 %
Kalium L 1.222 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %278kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern86 %Kalium26 %

Nutritional insights

  • Protein11,1 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber22,2 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars11,1 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat5,6 gabove the median for fjerkræ (median 4,4 g)
  • Sodium3.889 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McCormick
Barcode
00052100
Label serving
1.33 Tbsp (9 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
chicken nuggets SOFINA 278 9,3 g 25,9 g 14,8 g
Summer Edition Chicken Gyros Parcels Tesco 278 9,3 g 33,3 g 11,5 g
High Protein Toast - Pesto Chicken FYB 278 14,3 g 21,9 g 14,4 g
Chicken Luncheon Meat Hénaff 278 13 g 4,7 g 23 g
Chicken Caesar Wrap Good To Go Food 278 18,8 g 22,7 g 11,6 g
Chicken Caesar Wrap Amazon Kitchen 278 12,4 g 18,8 g 16,9 g
Chicken Slice Pukka 278 8,2 g 29,4 g 13,7 g
Mini Chicken Salad Shake Salad 278 13 g 10,3 g 21,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Stir Fry?

100 g of Chicken Stir Fry has 278 kcal. Serving, 1.33 tbsp, 9 g (9 g): about 25 kcal.

Is Chicken Stir Fry high in protein?

Chicken Stir Fry contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 1 g in serving, 1.33 tbsp, 9 g (9 g). About 14 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Stir Fry?

Chicken Stir Fry has 55,6 g of total carbohydrates per 100 g, including 22,2 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Stir Fry?

Chicken Stir Fry contains 5,6 g of fat per 100 g.

What vitamins and minerals does Chicken Stir Fry contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (86 % DV) and kalium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Stir Fry?

100 g contains 3.889 mg of sodium, 169 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00052100. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.