Chicken Stir Fry
Packaged product Fjerkræ
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Chicken Stir Fry contains 53 kcal per 100 g.
Roughly 41 % of its calories come from protein, with 36 % from carbohydrates and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
100 g provides 14 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,29 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 7,7 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin C L | 12,4 mg | 14 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 36 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,5 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars7,7 gin the top quarter of fjerkræ (median 0,88 g)
- Fat1,3 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,29 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium268 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.030 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 52,9 kcal | 53 kcal |
| Protein | 5,7 g | 5,3 g |
| Carbohydrates | 4,8 g | 4,7 g |
| Fat | 1,3 g | 1,3 g |
| Fiber | 1,3 g | 1,5 g |
| Sugars | 1,8 g | 7,7 g |
| Sodium | 269 mg | 268 mg |
Product details
- Barcode
- 0746167820043
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Natural In-House Roasted Cajun Turkey Breast H-E-B | 53 | 9,7 g | 0 g | 1,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Stir Fry?
100 g of Chicken Stir Fry has 53 kcal.
How much protein is in Chicken Stir Fry?
Chicken Stir Fry contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Stir Fry?
Chicken Stir Fry has 4,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 7,7 g of sugars.
How much fat is in Chicken Stir Fry?
Chicken Stir Fry contains 1,3 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Chicken Stir Fry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Stir Fry?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. september 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0746167820043. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2154616. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.