Chicken Shawarma Kit

Packaged product Fjerkræ Member's Mark

Chicken Shawarma Kit contains 211 kcal per 100 g. A serving, 0.167 package, 175 g (175 g) provides about 370 kcal.

Roughly 41 % of its calories come from carbohydrates, with 37 % from fat and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

211kcal per 100 g
11,4 gprotein
21,7 gcarbohydrates
8,6 gfat
370kcal in serving, 0.167 package, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 8,6 g 11 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 31,4 mg 10 %
Sodium L 629 mg 27 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2,3 g
Added sugars L 1,1 g 2 %
Protein L 11,4 g 23 %
Calcium L 109 mg8 %
Jern L 0,86 mg5 %
Kalium L 171 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 41 %Fat: 37 %211kcal / 100 g
  • Protein 22 %
  • Carbohydrates 41 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern5 %Kalium4 %

Nutritional insights

  • Protein11,4 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,1 gabove the median for fjerkræ (median 0,031 g)
  • Sugars2,3 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat8,6 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat2,6 gabove the median for fjerkræ (median 1,2 g)
  • Sodium629 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member's Mark
Barcode
0009396856285
Label serving
0.167 package (175 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Shawarma Kit?

100 g of Chicken Shawarma Kit has 211 kcal. Serving, 0.167 package, 175 g (175 g): about 370 kcal.

Is Chicken Shawarma Kit high in protein?

Chicken Shawarma Kit contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 20 g in serving, 0.167 package, 175 g (175 g). About 22 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Shawarma Kit?

Chicken Shawarma Kit has 21,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Shawarma Kit?

Chicken Shawarma Kit contains 8,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Chicken Shawarma Kit?

100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0009396856285. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.