Chicken sausage stuffing

Packaged product Fjerkræ

Chicken sausage stuffing contains 191 kcal per 100 g. A serving, 1/2 cup, 110 g (110 g) provides about 210 kcal.

Roughly 43 % of its calories come from carbohydrates, with 40 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 393 kcal per 100 g across 25 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

191kcal per 100 g
8,2 gprotein
20 gcarbohydrates
8,2 gfat
210kcal in serving, 1/2 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 8,2 g 10 %
Saturated fat L 4,6 g 23 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 482 mg 21 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 2,7 g
Added sugars L 1,8 g 4 %
Protein L 8,2 g 16 %
Calcium L 19 mg1 %
Jern L 0,91 mg5 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 43 %Fat: 40 %191kcal / 100 g
  • Protein 18 %
  • Carbohydrates 43 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Calcium1 %Kalium0 %

Nutritional insights

  • Protein8,2 gin the lowest quarter of fjerkræ (median 10,7 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 3,6 g)
  • Sugars2,7 gin the lowest quarter of fjerkræ (median 7,1 g)
  • Fat8,2 gin the top quarter of fjerkræ (median 3,6 g)
  • Saturated fat4,6 gin the top quarter of fjerkræ (median 0 g)
  • Sodium482 mgin the lowest quarter of fjerkræ (median 1.468 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 191 kcal191 kcal
Protein 8,2 g8,2 g
Carbohydrates 20 g20 g
Fat 8,2 g8,2 g
Fiber 0 g0 g
Sugars 2,7 g2,7 g
Sodium 482 mg482 mg

Product details

Barcode
0826520905706
Label serving
1/2 cup (110 g)
Category
stopning
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken sausage (boneless skinless chicken thighs, water, butter {pasteurized cream}, celery, onions, sugar, turkey base {cooked turkey including natural turkey juices, salt, yeast extract, hydrolyzed soy protein, chicken fat, reduced lactose whey, natural flavoring, turmeric, caramel color}, sea salt, spices, cultured dextrose, white pepper, chili powder), croutons (enriched wheat flour {wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid}, water, palm shortening, salt, sugar, yeast).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørLøgSukkerSaltHvedemelGærCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken sausage stuffing?

100 g of Chicken sausage stuffing has 191 kcal. Serving, 1/2 cup, 110 g (110 g): about 210 kcal.

How much protein is in Chicken sausage stuffing?

Chicken sausage stuffing contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in serving, 1/2 cup, 110 g (110 g). About 18 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 10,7 g).

How many carbs are in Chicken sausage stuffing?

Chicken sausage stuffing has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars.

How much fat is in Chicken sausage stuffing?

Chicken sausage stuffing contains 8,2 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Chicken sausage stuffing?

100 g contains 482 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1961327. License: CC0 1.0 (U.S. public domain). Source record dated 7. december 2018. Imported 6. november 2026.
  • Open Food Facts, record 0826520905706. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.