Chicken Sausage
Packaged product Fjerkræ
Chicken Sausage contains 206 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 40 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (188 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 103 mg | 34 % |
| Sodium L | 765 mg | 33 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,5 g | |
| Protein L | 20,6 g | 41 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 88 mg | 7 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 3 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,6 gin the top quarter of fjerkræ (median 15 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,026 g)
- Sugars1,5 gin the top quarter of fjerkræ (median 0,64 g)
- Fat13,2 gabove the median for fjerkræ (median 12 g)
- Saturated fat4,4 gabove the median for fjerkræ (median 3,5 g)
- Sodium765 mgabove the median for fjerkræ (median 758 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 441 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 147 kcal | 206 kcal |
| Protein | 19,1 g | 20,6 g |
| Carbohydrates | 1,5 g | 1,5 g |
| Fat | 6,6 g | 13,2 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 1,5 g |
| Sodium | 632 mg | 765 mg |
Product details
- Barcode
- 0041415249806
- Quantity
- 12 oz
- Category
- Kyllingesukker
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), less than 2% of vinegar, sea salt, chipotle pepper, sugar, spices, tomato powder, garlic powder, dehydrated green bell pepper, onion powder, grill flavor (from sunflower oil), natural pork casing
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Sausage?
100 g of Chicken Sausage has 206 kcal.
Is Chicken Sausage high in protein?
Chicken Sausage contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 15 g).
How many carbs are in Chicken Sausage?
Chicken Sausage has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars.
How much fat is in Chicken Sausage?
Chicken Sausage contains 13,2 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Chicken Sausage?
100 g contains 765 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2369012. License: CC0 1.0 (U.S. public domain). Source record dated 9. september 2022. Imported 6. november 2026.
- Open Food Facts, record 0041415249806. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.