Chicken ramen

Packaged product Fjerkræ

Chicken ramen contains 442 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

100 g provides 17 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken ramen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
9,3 gprotein
62,8 gcarbohydrates
16,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 16,3 g 21 %
Saturated fat L 8,1 g 41 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.770 mg 77 %
Total carbohydrates L 62,8 g 23 %
Dietary fiber L 2,3 g 8 %
Total sugars L 2,3 g
Added sugars L 2,3 g 5 %
Protein L 9,3 g 19 %
Calcium L 0 mg0 %
Jern L 3 mg17 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 58 %Fat: 34 %442kcal / 100 g
  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein9,3 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber2,3 gin the top quarter of fjerkræ (median 0 g)
  • Sugars2,3 gin the top quarter of fjerkræ (median 0,87 g)
  • Fat16,3 gin the top quarter of fjerkræ (median 4,3 g)
  • Saturated fat8,1 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium1.770 mgin the top quarter of fjerkræ (median 283 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 442 kcal442 kcal
Protein 9,3 g9,3 g
Carbohydrates 62,8 g62,8 g
Fat 16,3 g16,3 g
Fiber 2,3 g2,3 g
Sugars 2,3 g2,3 g
Sodium 1.767 mg1.770 mg

Product details

Barcode
0850027378145
Quantity
3 oz
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Japanese Chicken Salad Bowl Fine Food 442 16,8 g 52,3 g 20,5 g
A/C Chicken Thighs Bristol Farms 442 9,7 g 0,89 g 44,2 g
Teriyaki Chicken Woolworths 442 35 g 56,4 g 7 g
Yakisoba Orange Chicken Flavor Maruchan 442 9,2 g 65,8 g 15,8 g
Chicken Noodles Maggi 443 10,1 g 64 g 16,7 g
Chicken flavor Mama 443 7,1 g 67,1 g 15,7 g
Yakisoba teriyaki chicken flavor Maruchan 443 8,9 g 62,9 g 16,8 g
Nissin Flavorful Chicken Cup Noodles Nissin 443 11,6 g 58,3 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken ramen?

100 g of Chicken ramen has 442 kcal.

How much protein is in Chicken ramen?

Chicken ramen contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken ramen?

Chicken ramen has 62,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars.

How much fat is in Chicken ramen?

Chicken ramen contains 16,3 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Chicken ramen contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken ramen?

100 g contains 1.770 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850027378145. License: ODbL 1.0 (Open Food Facts). Source record dated 28. februar 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2179792. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.