Chicken & Pumpkin Korma Curry
Packaged product Fjerkræ Freshprep
Chicken & Pumpkin Korma Curry contains 139 kcal per 100 g. A serving, 1 portion, 380 g (380 g) provides about 530 kcal.
Roughly 45 % of its calories come from fat, with 33 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0,026 g | |
| Cholesterol L | 28,9 mg | 10 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 5 g | |
| Protein L | 11,6 g | 23 % |
| Calcium L | 39,5 mg | 3 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 408 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 22 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber2,6 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars5 gin the top quarter of fjerkræ (median 0,88 g)
- Fat7,1 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat1,3 gabove the median for fjerkræ (median 1,2 g)
- Sodium168 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Za’tar Spiced Chicken Breast Freshprep | 139 | 11,1 g | 6,6 g | 8,7 g |
| BBQ Chicken Signature Bowl Wegmans | 139 | 8,9 g | 16,3 g | 4,2 g |
| Thai Chicken Yellow Curry with Basmati Rice YOUFOODZ | 139 | 9,1 g | 17,2 g | 5,7 g |
| Mini Wontons Chicken & Cilantro bibigo | 140 | 8,1 g | 22,1 g | 1,7 g |
| Chicken Chow Mein with Carrots & Edamame Hungryroot | 140 | 11,6 g | 15,6 g | 4 g |
| Vietnamese Brand Sausage Made with Chicken and Pork Prime Food | 140 | 18,6 g | 11,6 g | 2,3 g |
| Thai Green Chicken Curry Pro-Cuisine | 139 | 6,1 g | 16,1 g | 5,4 g |
| Chicken Nuggets arzco | 140 | 10 g | 21,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Pumpkin Korma Curry?
100 g of Chicken & Pumpkin Korma Curry has 139 kcal. Serving, 1 portion, 380 g (380 g): about 530 kcal.
Is Chicken & Pumpkin Korma Curry high in protein?
Chicken & Pumpkin Korma Curry contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 44 g in serving, 1 portion, 380 g (380 g). About 33 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken & Pumpkin Korma Curry?
Chicken & Pumpkin Korma Curry has 7,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Pumpkin Korma Curry?
Chicken & Pumpkin Korma Curry contains 7,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Chicken & Pumpkin Korma Curry?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485804616. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.