Chicken Pad Thai

Packaged product Fjerkræ P.F. Chang's

Chicken Pad Thai contains 109 kcal per 100 g. A serving, 312 g (312 g) provides about 340 kcal.

Roughly 60 % of its calories come from carbohydrates, with 24 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Pad Thai by P.F. Chang's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
6,4 gprotein
16 gcarbohydrates
1,9 gfat
340kcal in serving, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,32 g 2 %
Cholesterol L 16 mg 5 %
Sodium L 298 mg 13 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 0,96 g 3 %
Total sugars L 5,5 g
Protein L 6,4 g 13 %
Calcium L 9,6 mg0,7 %
Jern L 0,39 mg2 %
Kalium L 135 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 60 %Fat: 16 %109kcal / 100 g
  • Protein 24 %
  • Carbohydrates 60 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Jern2 %Calcium0,7 %

Nutritional insights

  • Protein6,4 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber0,96 gabove the median for fjerkræ (median 0 g)
  • Sugars5,5 gin the top quarter of fjerkræ (median 0,87 g)
  • Fat1,9 gbelow the median for fjerkræ (median 4,3 g)
  • Saturated fat0,32 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium298 mgabove the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
P.F. Chang's
Barcode
29217786
Label serving
312 g
Category
Fjerkræ

Ingredients

Ingredients not reported.

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sage and onion stuffed roast chicken slices Sainsbury's 109 21 g 1,1 g 2,3 g
Chicken Thighs Lidl 109 20,9 g 0 g 2,8 g
Smoked Roasted Turkey Breast Prime 109 26 g 0 g 0,5 g
Chicken Breast Fillets (291g) Lidl 109 22,8 g 0 g 1,9 g
Chicken Thigh Fillets Lidl 109 20,9 g 0 g 2,8 g
Mini Chicken Breast Fillets Lidl 109 22,8 g 0,1 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pad Thai?

100 g of Chicken Pad Thai has 109 kcal. Serving, 312 g (312 g): about 340 kcal.

How much protein is in Chicken Pad Thai?

Chicken Pad Thai contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 20 g in serving, 312 g (312 g). About 24 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Pad Thai?

Chicken Pad Thai has 16 g of total carbohydrates per 100 g, including 0,96 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pad Thai?

Chicken Pad Thai contains 1,9 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

How much sodium is in Chicken Pad Thai?

100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29217786. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.