Chicken pad thai

Packaged product Fjerkræ

Chicken pad thai contains 158 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken pad thai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
6,5 gprotein
23,3 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,7 g 4 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 256 mg 11 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 0,9 g 3 %
Total sugars L 6,5 g
Added sugars L 4,7 g 9 %
Protein L 6,5 g 13 %
Calcium L 14 mg1 %
Jern L 0,7 mg4 %
Kalium L 181 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 59 %Fat: 24 %158kcal / 100 g
  • Protein 17 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Kalium4 %Calcium1 %

Nutritional insights

  • Protein6,5 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber0,9 gabove the median for fjerkræ (median 0 g)
  • Sugars6,5 gin the top quarter of fjerkræ (median 0,87 g)
  • Fat4,2 gbelow the median for fjerkræ (median 4,3 g)
  • Saturated fat0,7 gbelow the median for fjerkræ (median 1,2 g)
  • Sodium256 mgbelow the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcal158 kcal
Protein 6,5 g6,5 g
Carbohydrates 23,3 g23,3 g
Fat 4,2 g4,2 g
Fiber 0,93 g0,9 g
Sugars 6,5 g6,5 g
Sodium 256 mg256 mg

Product details

Barcode
0850029953166
Quantity
44 oz
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken pad thai?

100 g of Chicken pad thai has 158 kcal.

How much protein is in Chicken pad thai?

Chicken pad thai contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken pad thai?

Chicken pad thai has 23,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 6,5 g of sugars.

How much fat is in Chicken pad thai?

Chicken pad thai contains 4,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Chicken pad thai?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. juni 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850029953166. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juni 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2411352. License: CC0 1.0 (U.S. public domain). Source record dated 28. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.