Chicken Pad Thai
Packaged product Fjerkræ
Chicken Pad Thai contains 133 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 28 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,78 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 6,7 g | 13 % |
| Calcium L | 12 mg | 0,9 % |
| Jern L | 0,39 mg | 2 % |
| Kalium L | 184 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 52 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,2 gin the top quarter of fjerkræ (median 0 g)
- Sugars7,1 gin the top quarter of fjerkræ (median 0,87 g)
- Fat4,3 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat0,78 gbelow the median for fjerkræ (median 1,2 g)
- Sodium192 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 133 kcal |
| Protein | 6,7 g | 6,7 g |
| Carbohydrates | 18 g | 18 g |
| Fat | 4,3 g | 4,3 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 192 mg | 192 mg |
Product details
- Barcode
- 0041190409471
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Basil Chicken Aldi | 133 | 19,5 g | 3,5 g | 4 g |
| Smoked Chicken Bratwurst Zenners | 133 | 20 g | 4 g | 4 g |
| Roasted Chicken Fillet Thyme & Lemon Spire | 133 | 25,6 g | 2,6 g | 2,3 g |
| Boneless, Skinless Chicken Thighs Trader Joes | 133 | 18,3 g | 0 g | 6,7 g |
| Flamegrilled Chicken Waitrose | 133 | 25,3 g | 1,3 g | 2,9 g |
| Dukkah. Chicken salad My muscle chef | 133 | 13,3 g | 5 g | 6,2 g |
| Chicken Apple Smoked Sausage Member's Mark | 133 | 20,4 g | 2,7 g | 4,4 g |
| Smoked Turkey Drumsticks Roundy's | 133 | 18,6 g | 0 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Pad Thai?
100 g of Chicken Pad Thai has 133 kcal.
How much protein is in Chicken Pad Thai?
Chicken Pad Thai contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Pad Thai?
Chicken Pad Thai has 18 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7,1 g of sugars.
How much fat is in Chicken Pad Thai?
Chicken Pad Thai contains 4,3 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Pad Thai?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. september 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041190409471. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2162736. License: CC0 1.0 (U.S. public domain). Source record dated 20. august 2020. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.