Chicken ‘N Ribs

Packaged product Fjerkræ

Chicken ‘N Ribs contains 125 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 24 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken ‘N Ribs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
0 gprotein
25 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 821 mg 36 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 21,4 g
Added sugars L 17,9 g 36 %
Protein L 0 g 0 %
Calcium L 25 mg2 %
Jern L 0 mg0 %
Kalium L 157 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 76 %Fat: 24 %125kcal / 100 g
  • Carbohydrates 76 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Calcium2 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars21,4 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat3,6 gbelow the median for fjerkræ (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium821 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 25 g25 g
Fat 3,6 g3,6 g
Fiber 0 g0 g
Sugars 21,4 g21,4 g
Sodium 821 mg821 mg

Product details

Barcode
0041220257317
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thin sliced boneless skinless chicken breast with rib meat Hill country fare 125 22,3 g 0 g 3,6 g
Bonesless Skinless Chicken Thighs One Fine Chicken 125 22,3 g 0 g 2,7 g
Boneless Skinless Chicken Breast Aldi 125 22,3 g 0 g 3,6 g
Classic Sage Breakfast Chicken Sausage NatureRaised Farms 125 20,8 g 2,1 g 4,2 g
Ground chicken Wholesome pantry 125 17,9 g 0 g 5,4 g
Dinner Roast Turkey Breast Jennie-O 125 23,2 g 0 g 1,8 g
All Natural Turkey Taste Of inspiration 125 23,2 g 1,8 g 1,8 g
Boneless Skinless Chicken Thighs Tyson 125 14,3 g 0 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken ‘N Ribs?

100 g of Chicken ‘N Ribs has 125 kcal.

How much protein is in Chicken ‘N Ribs?

Chicken ‘N Ribs contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken ‘N Ribs?

Chicken ‘N Ribs has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 21,4 g of sugars.

How much fat is in Chicken ‘N Ribs?

Chicken ‘N Ribs contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chicken ‘N Ribs?

100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. juli 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2170570. License: CC0 1.0 (U.S. public domain). Source record dated 19. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0041220257317. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.