Chicken marsala
Packaged product Fjerkræ
Chicken marsala contains 124 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 30 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0,13 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,4 g | |
| Protein L | 9,4 g | 19 % |
| Vitamin C L | 2,4 mg | 3 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 0,73 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 24 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,8 gabove the median for fjerkræ (median 0 g)
- Sugars1,4 gabove the median for fjerkræ (median 0,87 g)
- Fat6,2 gabove the median for fjerkræ (median 4,3 g)
- Saturated fat3,2 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium404 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 202 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 124 kcal | 124 kcal |
| Protein | 9,4 g | 9,4 g |
| Carbohydrates | 7,5 g | 7,6 g |
| Fat | 6,2 g | 6,2 g |
| Fiber | 0,81 g | 0,8 g |
| Sugars | 1,3 g | 1,4 g |
| Sodium | 404 mg | 404 mg |
Product details
- Barcode
- 0726191238960
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southwest style seasoned chicken Aldi | 124 | 19,5 g | 1,8 g | 4,4 g |
| Spicy chicken Yakisoba (Build) Purefit | 124 | 10,1 g | 13,7 g | 2,8 g |
| Boneless Chicken Breast Oasis | 124 | 22,1 g | 0 g | 4 g |
| Chicken paprika Betty bossi | 124 | 24 g | 0 g | 3,1 g |
| Thai Yellow Chicken Curry With Quinoa Macros | 124 | 9,9 g | 5,2 g | 6,5 g |
| Southwest Style Seasoned Chicken Aldi | 124 | 19,5 g | 1,8 g | 4,4 g |
| Teriyaki chicken skewers Marc angelo | 124 | 20,4 g | 3,5 g | 2,7 g |
| Chicken Drumsticks Southern Style Champions IGA | 124 | 20,6 g | 6,8 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken marsala?
100 g of Chicken marsala has 124 kcal.
How much protein is in Chicken marsala?
Chicken marsala contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken marsala?
Chicken marsala has 7,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,4 g of sugars.
How much fat is in Chicken marsala?
Chicken marsala contains 6,2 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Chicken marsala?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0726191238960. License: ODbL 1.0 (Open Food Facts). Source record dated 19. december 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2508285. License: CC0 1.0 (U.S. public domain). Source record dated 4. januar 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.