Chicken kabob marinade

Packaged product Fjerkræ

Chicken kabob marinade contains 536 kcal per 100 g.

Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken kabob marinade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
3,6 gprotein
14,3 gcarbohydrates
53,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 53,6 g 69 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.140 mg 50 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Protein L 3,6 g 7 %
Calcium L 93 mg7 %
Jern L 2,6 mg14 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 10 %Fat: 87 %536kcal / 100 g
  • Protein 3 %
  • Carbohydrates 10 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Calcium7 %Kalium0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber3,6 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars3,6 gin the top quarter of fjerkræ (median 0,88 g)
  • Fat53,6 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat3,6 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium1.140 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 3,6 g3,6 g
Carbohydrates 14,3 g14,3 g
Fat 53,6 g53,6 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 1.143 mg1.140 mg

Product details

Barcode
0866971000216
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken kabob marinade?

100 g of Chicken kabob marinade has 536 kcal.

How much protein is in Chicken kabob marinade?

Chicken kabob marinade contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken kabob marinade?

Chicken kabob marinade has 14,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Chicken kabob marinade?

Chicken kabob marinade contains 53,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Chicken kabob marinade contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken kabob marinade?

100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0866971000216. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2395641. License: CC0 1.0 (U.S. public domain). Source record dated 23. juli 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.