Chicken & Herb Rice
Packaged product Fjerkræ Lundberg
Chicken & Herb Rice contains 333 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 150 kcal.
Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0,67 g | 0,9 % |
| Saturated fat L | 0,22 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.289 mg | 56 % |
| Total carbohydrates L | 75,6 g | 27 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,2 g | |
| Protein L | 8,9 g | 18 % |
| Calcium L | 22,2 mg | 2 % |
| Jern L | 0,89 mg | 5 % |
| Kalium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 88 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber2,2 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars2,2 gin the top quarter of fjerkræ (median 0,88 g)
- Fat0,67 gin the lowest quarter of fjerkræ (median 4,4 g)
- Saturated fat0,22 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium1.289 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brew Pub Chicken Aldi | 333 | 0 g | 66,7 g | 0 g |
| gummy chicken feet rural king | 333 | 6,7 g | 76,7 g | 0 g |
| Chicken Caesar Wrap With Bacon - Whole Wheat Sobeys | 333 | 15,3 g | 31 g | 17,7 g |
| Turkey Jerky Weavers | 333 | 41,7 g | 8,3 g | 13,9 g |
| White Chicken Chili Seasoning Mix Meijer | 333 | 11,1 g | 66,7 g | 0 g |
| Chicken Noodle Lipton | 333 | 13,3 g | 60 g | 6,7 g |
| Gummi Chicken Feet Sweetest Life | 333 | 6,7 g | 76,7 g | 0 g |
| Chicken & broccoli Reggano | 333 | 10,7 g | 50 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Herb Rice?
100 g of Chicken & Herb Rice has 333 kcal. Serving, 0.25 cup, 45 g (45 g): about 150 kcal.
How much protein is in Chicken & Herb Rice?
Chicken & Herb Rice contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 0.25 cup, 45 g (45 g). About 10 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken & Herb Rice?
Chicken & Herb Rice has 75,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Herb Rice?
Chicken & Herb Rice contains 0,67 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).
How much sodium is in Chicken & Herb Rice?
100 g contains 1.289 mg of sodium, 56 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073416587502. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.