Chicken Enchilada Bake
Packaged product Fjerkræ TAKE HOME
Chicken Enchilada Bake contains 158 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 27 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 3,1 g | 15 % |
| Trans fat L | 0,38 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 558 mg | 24 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 0,77 g | 2 % |
| Protein L | 8,5 g | 17 % |
| Calcium L | 88,5 mg | 7 % |
| Jern L | 0,35 mg | 2 % |
| Kalium L | 188 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 27 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,2 gabove the median for fjerkræ (median 0,031 g)
- Sugars2,7 gin the top quarter of fjerkræ (median 0,88 g)
- Fat8,8 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat3,1 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium558 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Florentine ravioli Meal Simple | 158 | 8,3 g | 6,6 g | 11,2 g |
| Large Chicken Caesar Salad Market Basket | 158 | 12,9 g | 4,1 g | 10 g |
| Blackened Chicken Alfredo Evol | 158 | 8,3 g | 14,9 g | 6,6 g |
| Chicken Pesto Pasta Muscle diets | 158 | 13,1 g | 15,6 g | 4,2 g |
| Tuscan Inspired Chicken Breast Tesco | 158 | 23,2 g | 3,6 g | 5,5 g |
| Bruschetta Chicken Pasta Snap Kitchen | 158 | 11,7 g | 14,9 g | 6 g |
| Whole Chicken Pams | 158 | 17 g | 0 g | 10 g |
| Seasoned Chicken Sausage Safeway | 158 | 22,4 g | 2,4 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Enchilada Bake?
100 g of Chicken Enchilada Bake has 158 kcal.
How much protein is in Chicken Enchilada Bake?
Chicken Enchilada Bake contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Enchilada Bake?
Chicken Enchilada Bake has 10,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Enchilada Bake?
Chicken Enchilada Bake contains 8,8 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Chicken Enchilada Bake?
100 g contains 558 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810114062487. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.
Last updated: . Source description: "CHICKEN ENCHILADA BAKE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.