Chicken Dipping Sauce
Packaged product Suppe og saucer Lidl
Chicken Dipping Sauce contains 90 kcal per 100 g. A serving, 100.0 g, 100.0 g (100 g) provides about 90 kcal.
Roughly 60 % of its calories come from fat, with 40 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0,1 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 40 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber9 gin the top quarter of suppe og saucer (median 1 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat6 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat1 gabove the median for suppe og saucer (median 0,8 g)
- Sodium5 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489866367
- Label serving
- 100.0 g (100.0 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Keto dip and spread Fontaine Sante. | 90 | 3 g | 1 g | 9 g |
| Stir Fry Wok sauce Healthy boy brand | 90 | 0 g | 22 g | 0 g |
| Roasted chicken noodle soup Kroger | 90 | 6 g | 12 g | 2 g |
| Mild Chicken Curry Slow Cook Cooking Sauce MasterFoods | 90 | 2,8 g | 15,9 g | 0,8 g |
| BUTTER CHICKEN COOKING SAUCE Rich and aromatic, wi Asda | 90 | 1 g | 8,5 g | 5,6 g |
| Thai chicken soup Natural ketosis | 90 | 3 g | 2 g | 7,4 g |
| Sauce Of Chang | 90 | 2 g | 16 g | 2 g |
| Tomato soup base Lee Kum Kee | 90 | 1 g | 8 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Dipping Sauce?
100 g of Chicken Dipping Sauce has 90 kcal. Serving, 100.0 g, 100.0 g (100 g): about 90 kcal.
How much protein is in Chicken Dipping Sauce?
Chicken Dipping Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100.0 g, 100.0 g (100 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Chicken Dipping Sauce?
Chicken Dipping Sauce has 9 g of total carbohydrates per 100 g, including 9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Dipping Sauce?
Chicken Dipping Sauce contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Chicken Dipping Sauce?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489866367. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.