chicken curry
Packaged product Fjerkræ Tesco
Chicken curry contains 154 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 25 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 129 kcal per 100 g across 174 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 164 mg | 7 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,34 g | 0,7 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 55 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gabove the median for fjerkræ (median 7,1 g)
- Fiber1,9 gin the top quarter of fjerkræ (median 1 g)
- Sugars2,1 gabove the median for fjerkræ (median 1,8 g)
- Fat4,2 gbelow the median for fjerkræ (median 4,5 g)
- Sodium164 mgin the lowest quarter of fjerkræ (median 280 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697740800
- Category
- Kyllingekurry
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pilau Rice [Water, Basmati Rice, Cumin Seed, Turmeric, Cardamom Seed], Cooked Chicken (13%) [Chicken Breast, Corn Starch], Onion, Water, Tomato Purée, Tomato, Coconut, Rapeseed Oil, Garlic Purée, Ginger Purée, Spices (contains Mustard), Sugar, Cornflour, Salt, Tamarind Paste, Lemon Juice, Curry Leaves.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgTomatHvidløgSukkerSaltRisKokosolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet, sauce au lait de coco et curry et riz basmati Thiriet | 154 | 8,2 g | 14 g | 7,1 g |
| Poulet curry rouge à la Thaïlandaise Delhaize | 154 | 6,8 g | 12 g | 7,3 g |
| Bio Hühnercurry mit roten Linsen Limoni's | 154 | 7,7 g | 8,9 g | 9,7 g |
| Thaï Red Chicken Curry avec du riz basmati Betty Bossi | 153 | 6 g | 18 g | 6 g |
| Curry vert de poulet et riz au shiso Picard | 153 | 6,7 g | 15 g | 7,3 g |
| chef select Riz Casimir Lidl | 156 | 5,5 g | 23 g | 4,5 g |
| Chicken Panang Curry Cook | 151 | 12 g | 4 g | 9,3 g |
| Chicken Curry Ahold | 157 | 13,6 g | 5 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken curry?
100 g of chicken curry has 154 kcal.
How much protein is in chicken curry?
Chicken curry contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 7,1 g).
How many carbs are in chicken curry?
Chicken curry has 20,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chicken curry?
Chicken curry contains 4,2 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in chicken curry?
100 g contains 164 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697740800. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.