Chicken Curry
Packaged product Fjerkræ Bombay Kitchen
Chicken Curry contains 148 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 210 kcal.
Roughly 58 % of its calories come from fat, with 31 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 2,1 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,2 mg | 12 % |
| Sodium L | 211 mg | 9 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,4 g | |
| Protein L | 12 g | 24 % |
| Kalium L | 162 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 11 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,7 gabove the median for fjerkræ (median 0 g)
- Sugars1,4 gabove the median for fjerkræ (median 0,87 g)
- Fat9,9 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat2,1 gabove the median for fjerkræ (median 1,2 g)
- Sodium211 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bombay Kitchen
- Barcode
- 0808550300058
- Label serving
- 1 portion (142 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tikka chicken breast Iceland | 148 | 17,9 g | 4,9 g | 6 g |
| Teriyaki Chicken Stir Fry with Hokkien Noodles Easy Eats | 148 | 9,5 g | 18,3 g | 3,6 g |
| British Free Range Chicken Breast Fillets Waitrose No 1 | 148 | 32,8 g | 0,5 g | 1,6 g |
| Cajun-Style Alfredo With Sausage & Chicken Devour | 148 | 9,9 g | 12,7 g | 6,7 g |
| Chicken biryiani Marks & Spencers | 148 | 8,2 g | 16,2 g | 5,3 g |
| Southern Fried Chicken Cobb Salad Ready2eat | 148 | 10,8 g | 3,2 g | 10,1 g |
| Irish Chicken Breast Fillets Tesco | 148 | 32 g | 0 g | 2,2 g |
| Buffalo Chicken Wrap Sprouts Farmers Market | 148 | 15,5 g | 13,4 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Curry?
100 g of Chicken Curry has 148 kcal. Serving, 1 portion, 142 g (142 g): about 210 kcal.
Is Chicken Curry high in protein?
Chicken Curry contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 142 g (142 g). About 31 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Curry?
Chicken Curry has 4,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Curry?
Chicken Curry contains 9,9 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Chicken Curry?
100 g contains 211 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808550300058. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.