Chicken & Broccoli Gratin
Packaged product Fjerkræ St-Hubert
Chicken & Broccoli Gratin contains 204 kcal per 100 g. A serving, 1 gratin, 260 g (260 g) provides about 530 kcal.
Roughly 42 % of its calories come from fat, with 41 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 3,1 g | 15 % |
| Trans fat L | 0,077 g | |
| Cholesterol L | 23,1 mg | 8 % |
| Sodium L | 331 mg | 14 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,8 g | |
| Protein L | 8,5 g | 17 % |
| Calcium L | 135 mg | 10 % |
| Jern L | 1,2 mg | 6 % |
| Kalium L | 192 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 41 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber1,2 gabove the median for fjerkræ (median 0,031 g)
- Sugars3,8 gin the top quarter of fjerkræ (median 0,88 g)
- Fat9,6 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat3,1 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium331 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Chicken Salad And Swiss Baguette Market | 204 | 10,4 g | 27,7 g | 6,9 g |
| BBQ Roast Chicken Macro Foods | 204 | 22,1 g | 1 g | 12,5 g |
| Mangalore Döner Chicken Mangal | 204 | 17,5 g | 5 g | 12,7 g |
| BBQ Chicken & Bacon With Coleslaw Morrisons | 204 | 11 g | 24 g | 6,9 g |
| Piri Chicken and Pepper Wrap Musclefood | 204 | 10,8 g | 25,1 g | 6,2 g |
| Cajun Chicken Daily Delicious | 204 | 11,4 g | 26,8 g | 5 g |
| Kung Pao Chicken Air Fry | 204 | 15,7 g | 15,2 g | 8,4 g |
| Free Range Australian Hot Roast Chicken Macro Wholefoods Market | 204 | 22,1 g | 1 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Broccoli Gratin?
100 g of Chicken & Broccoli Gratin has 204 kcal. Serving, 1 gratin, 260 g (260 g): about 530 kcal.
How much protein is in Chicken & Broccoli Gratin?
Chicken & Broccoli Gratin contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 22 g in serving, 1 gratin, 260 g (260 g). About 17 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken & Broccoli Gratin?
Chicken & Broccoli Gratin has 21,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Broccoli Gratin?
Chicken & Broccoli Gratin contains 9,6 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Chicken & Broccoli Gratin contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken & Broccoli Gratin?
100 g contains 331 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701011943. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.