Chicken biryani
Packaged product Fjerkræ Barakah Eats
Chicken biryani contains 131 kcal per 100 g. A serving, 1 container, 350 g (350 g) provides about 460 kcal.
Roughly 48 % of its calories come from carbohydrates, with 27 % from protein and 25 % from fat (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 174 mg | 8 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 0,57 g | 2 % |
| Total sugars L | 0,86 g | |
| Protein L | 8,9 g | 18 % |
| Calcium L | 8,6 mg | 0,7 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 157 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 48 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,57 gabove the median for fjerkræ (median 0 g)
- Sugars0,86 gbelow the median for fjerkræ (median 0,87 g)
- Fat3,7 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat0,71 gbelow the median for fjerkræ (median 1,2 g)
- Sodium174 mgbelow the median for fjerkræ (median 283 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barakah Eats
- Barcode
- 0628504721513
- Label serving
- 1 container (350 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Korma Western Family | 131 | 6 g | 16,6 g | 4,6 g |
| Chicken Korma with Basmati Rice CO-OP GOLD | 131 | 6 g | 16,6 g | 4,6 g |
| Chicken Parmigiana with Spaghetti prepkitchen | 131 | 12 g | 12 g | 3,8 g |
| Mexican style chicken rice bowl Born Simple | 131 | 5,1 g | 19,9 g | 1,9 g |
| General Chang's Chicken P.F. Chang's | 131 | 5,1 g | 17,9 g | 4,8 g |
| Blackened Chicken Alfredo Bowl Marie Callender’s | 131 | 7,7 g | 14,1 g | 5,1 g |
| Spicy Thai Chicken Panang Curry CRAVE | 131 | 6,7 g | 21,2 g | 1,9 g |
| Marie Callenders Chicken Bacon Ranch Bowl Marie Callender's | 131 | 8 g | 13,5 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken biryani?
100 g of Chicken biryani has 131 kcal. Serving, 1 container, 350 g (350 g): about 460 kcal.
How much protein is in Chicken biryani?
Chicken biryani contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 31 g in serving, 1 container, 350 g (350 g). About 27 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken biryani?
Chicken biryani has 16 g of total carbohydrates per 100 g, including 0,57 g of fiber and 0,86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken biryani?
Chicken biryani contains 3,7 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken biryani?
100 g contains 174 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628504721513. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.