Chicken Bacon Caeser Wrap

Packaged product Fjerkræ

Chicken Bacon Caeser Wrap contains 274 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 28 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Bacon Caeser Wrap, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
13,5 gprotein
19,2 gcarbohydrates
16,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 16,2 g 21 %
Saturated fat L 4,1 g 21 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 376 mg 16 %
Total carbohydrates L 19,2 g 7 %
Dietary fiber L 3 g 11 %
Total sugars L 1,1 g
Added sugars L 0,4 g 0,8 %
Protein L 13,5 g 27 %
Calcium L 82 mg6 %
Jern L 1,1 mg6 %
Kalium L 40 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 28 %Fat: 53 %274kcal / 100 g
  • Protein 20 %
  • Carbohydrates 28 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Jern6 %Kalium0,9 %

Nutritional insights

  • Protein13,5 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber3 gin the top quarter of fjerkræ (median 0 g)
  • Sugars1,1 gabove the median for fjerkræ (median 0,87 g)
  • Fat16,2 gin the top quarter of fjerkræ (median 4,3 g)
  • Saturated fat4,1 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium376 mgabove the median for fjerkræ (median 283 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal274 kcal
Protein 14,3 g13,5 g
Carbohydrates 13,2 g19,2 g
Fat 15 g16,2 g
Fiber 3 g3 g
Sugars 1,1 g1,1 g
Sodium 556 mg376 mg

Product details

Barcode
0826766155965
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Bacon Caeser Wrap?

100 g of Chicken Bacon Caeser Wrap has 274 kcal.

Is Chicken Bacon Caeser Wrap high in protein?

Chicken Bacon Caeser Wrap contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Chicken Bacon Caeser Wrap?

Chicken Bacon Caeser Wrap has 19,2 g of total carbohydrates per 100 g, including 3 g of fiber and 1,1 g of sugars.

How much fat is in Chicken Bacon Caeser Wrap?

Chicken Bacon Caeser Wrap contains 16,2 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).

How much sodium is in Chicken Bacon Caeser Wrap?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. januar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1999005. License: CC0 1.0 (U.S. public domain). Source record dated 18. juni 2021. Imported 6. november 2026.
  • Open Food Facts, record 0826766155965. License: ODbL 1.0 (Open Food Facts). Source record dated 27. januar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.