Chicken Alfredo
Packaged product Fjerkræ
Chicken Alfredo contains 225 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 26 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0,22 g | |
| Cholesterol L | 61 mg | 20 % |
| Sodium L | 502 mg | 22 % |
| Total carbohydrates L | 14,7 g | 5 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,2 g | |
| Protein L | 11,3 g | 23 % |
| Calcium L | 130 mg | 10 % |
| Jern L | 0,95 mg | 5 % |
| Kalium L | 177 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 26 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,9 gabove the median for fjerkræ (median 0 g)
- Sugars2,2 gin the top quarter of fjerkræ (median 0,87 g)
- Fat13,4 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat8,2 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium502 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 26 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 11,3 g | 11,3 g |
| Carbohydrates | 14,7 g | 14,7 g |
| Fat | 13,4 g | 13,4 g |
| Fiber | 0,87 g | 0,9 g |
| Sugars | 2,2 g | 2,2 g |
| Sodium | 502 mg | 502 mg |
Product details
- Barcode
- 0812071039700
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Alfredo?
100 g of Chicken Alfredo has 225 kcal.
Is Chicken Alfredo high in protein?
Chicken Alfredo contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Alfredo?
Chicken Alfredo has 14,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,2 g of sugars.
How much fat is in Chicken Alfredo?
Chicken Alfredo contains 13,4 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Chicken Alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Alfredo?
100 g contains 502 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. september 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812071039700. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2464029. License: CC0 1.0 (U.S. public domain). Source record dated 2. december 2020. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.