Chex rice

Packaged product Korn og pastaprodukter General Mills

Chex rice contains 393 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chex rice by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
7,1 gprotein
85,7 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Sodium L 821 mg 36 %
Total carbohydrates L 85,7 g 31 %
Dietary fiber not reported
Total sugars L 7,1 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 89 %Fat: 3 %393kcal / 100 g
  • Protein 7 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gbelow the median for korn og pastaprodukter (median 8,2 g)
  • Sugars7,1 gin the lowest quarter of korn og pastaprodukter (median 23,7 g)
  • Fat1,4 gin the lowest quarter of korn og pastaprodukter (median 3,9 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,7 g)
  • Sodium821 mgin the top quarter of korn og pastaprodukter (median 288 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
General Mills
Barcode
0065633405233
Category
Ekstruderet korn
Nutri-Score
D as computed by Open Food Facts

Ingredients

2 entier, farine de riz, sucre, sel, rbonate de calcium, mélasse de affinerie, monoglycérides, osphate de sodium, ocopherols, amidon de maïs, comme arabique, bht, huile de dya hydrogénée, tamines et minéraux : iacinamide, pantothénate de alcium, chlorhydrate de yridoxine (vitamine b6), folate, er. ✔sans arôme artificiel sans colorant artificiel comments/questions/commentaires please retain package and contact us veuillez conserver l'emballage et communiquer avec nous 1-800-516-7780 lif

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chocolatey Frosted Flakes Kellogg's 393 7,1 g 85,7 g 3,6 g
Honey Clovers Lucky Charms General Mills 393 3,6 g 85,7 g 3,6 g
Cheerios Bio Nestlé 393 9,5 g 70,4 g 6,1 g
Spécial flakes chocolat noir Lidl 393 8,3 g 72 g 6,2 g
Cini Minis churros Nestlé 393 7,6 g 75,6 g 5,5 g
Cookie Crisp Nestlé 393 6,7 g 78 g 5,2 g
Avena Crunchy Cacao MERCADONA 393 13 g 65 g 6,4 g
Céréales Cookie Crisp Nestlé 393 6,7 g 78 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chex rice?

100 g of Chex rice has 393 kcal.

How much protein is in Chex rice?

Chex rice contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,2 g).

How many carbs are in Chex rice?

Chex rice has 85,7 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chex rice?

Chex rice contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chex rice?

100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065633405233. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.