Cherry Bies

Packaged product Snacks RED VINES

Cherry Bies contains 375 kcal per 100 g. A typical serving of 10 PIECES (40 g) provides about 150 kcal.

Roughly 92 % of its calories come from carbohydrates, with 6 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 321 kcal per 100 g across 1.494 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
2,5 gprotein
87,5 gcarbohydrates
2,5 gfat
150kcal in 10 PIECES (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 62 mg 3 %
Total carbohydrates L 87,5 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 37,5 g
Protein L 2,5 g 5 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 92 %Fat: 6 %375kcal / 100 g
  • Protein 3 %
  • Carbohydrates 92 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein2,5 gabove the median for snacks (median 2,3 g)
  • Fiber0 gin the lowest quarter of snacks (median 5 g)
  • Sugars37,5 gbelow the median for snacks (median 50 g)
  • Fat2,5 gin the top quarter of snacks (median 0 g)
  • Saturated fat1,3 gin the top quarter of snacks (median 0 g)
  • Sodium62 mgin the top quarter of snacks (median 0 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
RED VINES
Barcode
0041364820200
Label serving
10 PIECES
Category
Wholesome Snacks

Ingredients

CORN SYRUP, SUGAR, WHEAT FLOUR, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, ARTIFICIAL FLAVOR, MALIC ACID, GLYCERYL MONOSTEARATE, SUNFLOWER LECITHIN, GLYCERIN, SALT, ARTIFICIAL COLOR (RED 40, YELLOW 5, BLUE 1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Bies?

100 g of Cherry Bies has 375 kcal. 10 PIECES (40 g): about 150 kcal.

How much protein is in Cherry Bies?

Cherry Bies contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in 10 PIECES (40 g). About 3 % of its calories come from protein. Compared with other snacks, that is above the median (median 2,3 g).

How many carbs are in Cherry Bies?

Cherry Bies has 87,5 g of total carbohydrates per 100 g, including 0 g of fiber and 37,5 g of sugars.

How much fat is in Cherry Bies?

Cherry Bies contains 2,5 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in Cherry Bies?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073400. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.

Last updated: . Source description: "CHERRY BIES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.