Cheesecake Fruit Dip, Cheesecake
Packaged product Suppe og saucer DIERBERGS KITCHEN
Cheesecake Fruit Dip, Cheesecake contains 330 kcal per 100 g. A typical serving of 4 ONZ (113 g) provides about 373 kcal.
Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 122 kcal per 100 g across 1.407 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 24,1 g | 31 % |
| Saturated fat L | 16,6 g | 83 % |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 25,9 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,8 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 31 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for suppe og saucer (median 2,6 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Sugars22,8 gin the top quarter of suppe og saucer (median 3,3 g)
- Fat24,1 gin the top quarter of suppe og saucer (median 5,4 g)
- Saturated fat16,6 gin the top quarter of suppe og saucer (median 0 g)
- Sodium232 mgin the lowest quarter of suppe og saucer (median 484 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 531 IU |
|---|
Product details
- Brand
- DIERBERGS KITCHEN
- Barcode
- 0023933934891
- Label serving
- 4 ONZ
- Category
- Dips & Salsa
Ingredients
CREAM CHEESE (PASTEURIZED MILK & CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), POWDERED SUGAR (SUGAR, CORNSTARCH), SOUR CREAM (CULTURED MILKFAT, SKIM MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, GUAR GUM, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE), VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), VINEGAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake Fruit Dip, Cheesecake Fruit DIERBERGS | 330 | 3,5 g | 25,9 g | 24,1 g |
| Caramel Apple Dip, Caramel Apple KROGER | 333 | 0 g | 56,4 g | 11,5 g |
| Vanilla Dip, Vannilla FESTIVAL'S | 333 | 3,3 g | 33,3 g | 20 g |
| Garden Spinach Dip OC SALSA RICA | 333 | 3,3 g | 6,7 g | 33,3 g |
| Everything Bagel Seasoned Hummus, Everything Bagel WEGMANS | 333 | 6,7 g | 10 g | 30 g |
| Spinach Dip FOOD LION | 333 | 3,3 g | 6,7 g | 33,3 g |
| DIP CINDY'S KITCHEN | 333 | 10 g | 10 g | 30 g |
| Jalapeno Artichoke Dip, Jalapeno Artichoke FRESH CREATIVE FOODS | 333 | 10 g | 6,7 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake Fruit Dip, Cheesecake?
100 g of Cheesecake Fruit Dip, Cheesecake has 330 kcal. 4 ONZ (113 g): about 373 kcal.
How much protein is in Cheesecake Fruit Dip, Cheesecake?
Cheesecake Fruit Dip, Cheesecake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in 4 ONZ (113 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,6 g).
How many carbs are in Cheesecake Fruit Dip, Cheesecake?
Cheesecake Fruit Dip, Cheesecake has 25,9 g of total carbohydrates per 100 g, including 0 g of fiber and 22,8 g of sugars.
How much fat is in Cheesecake Fruit Dip, Cheesecake?
Cheesecake Fruit Dip, Cheesecake contains 24,1 g of fat per 100 g, of which 16,6 g is saturated (83 % of the Daily Value).
How much sodium is in Cheesecake Fruit Dip, Cheesecake?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2164992. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
Last updated: . Source description: "CHEESECAKE FRUIT DIP, CHEESECAKE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.