Cheese Stuffed Crust 4 Cheese

Packaged product Mælk og æg Rustica

Cheese Stuffed Crust 4 Cheese contains 247 kcal per 100 g. A serving, 0.333 pizza, 223 g (223 g) provides about 550 kcal.

Roughly 41 % of its calories come from fat, with 39 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

100 g provides 19 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
12,6 gprotein
23,8 gcarbohydrates
11,2 gfat
550kcal in serving, 0.333 pizza, 223 g (223 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 11,2 g 14 %
Saturated fat L 4,5 g 22 %
Trans fat L 0,22 g
Cholesterol L 26,9 mg 9 %
Sodium L 502 mg 22 %
Total carbohydrates L 23,8 g 9 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,9 g
Protein L 12,6 g 25 %
Calcium L 247 mg19 %
Jern L 1,6 mg9 %
Kalium L 135 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 39 %Fat: 41 %247kcal / 100 g
  • Protein 20 %
  • Carbohydrates 39 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Jern9 %Kalium3 %

Nutritional insights

  • Protein12,6 gabove the median for mælk og æg (median 8 g)
  • Fiber1,3 gabove the median for mælk og æg (median 0,6 g)
  • Sugars0,9 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat11,2 gabove the median for mælk og æg (median 10 g)
  • Saturated fat4,5 gabove the median for mælk og æg (median 4,2 g)
  • Sodium502 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rustica
Barcode
0837464001003
Label serving
0.333 pizza (223 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Stuffed Crust 4 Cheese?

100 g of Cheese Stuffed Crust 4 Cheese has 247 kcal. Serving, 0.333 pizza, 223 g (223 g): about 550 kcal.

Is Cheese Stuffed Crust 4 Cheese high in protein?

Cheese Stuffed Crust 4 Cheese contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 28 g in serving, 0.333 pizza, 223 g (223 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Cheese Stuffed Crust 4 Cheese?

Cheese Stuffed Crust 4 Cheese has 23,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Stuffed Crust 4 Cheese?

Cheese Stuffed Crust 4 Cheese contains 11,2 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Cheese Stuffed Crust 4 Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Stuffed Crust 4 Cheese?

100 g contains 502 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0837464001003. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.