Cheese stuffed crust
Packaged product Måltider og disketter
Cheese stuffed crust contains 241 kcal per 100 g. A serving, 0.167 pizza, 145 g (145 g) provides about 349 kcal.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 16 % of the Daily Value for calcium and 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 483 mg | 21 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 10,3 g | 21 % |
| Calcium L | 212 mg | 16 % |
| Jern L | 2,1 mg | 11 % |
| Kalium L | 117 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for måltider og disketter (median 10 g)
- Fiber1,4 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars3,5 gabove the median for måltider og disketter (median 2,7 g)
- Fat9,7 gabove the median for måltider og disketter (median 9 g)
- Saturated fat4,8 gabove the median for måltider og disketter (median 3,8 g)
- Sodium483 mgbelow the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 241 kcal | 241 kcal |
| Protein | 10,3 g | 10,3 g |
| Carbohydrates | 29 g | 29 g |
| Fat | 9,7 g | 9,7 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 483 mg | 483 mg |
Product details
- Barcode
- 0041130389863
- Label serving
- 0.167 PIZZA (145 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose), soybean oil, sugar, yeast, palm oil, malt extract, dough conditioners (diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine), salt, sodium bicarbonate, sodium aluminum phosphate, toppings: sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow Roasted Tomato & Mozzarella Sourdough Pizza Aldi | 241 | 10 g | 31,2 g | 8 g |
| Pizza bufala e pomodorini Leader Price | 241 | 10 g | 29 g | 8,9 g |
| Pizza verdure Despar | 241 | 8,3 g | 30 g | 9,3 g |
| Trancio di Pizza Margherita Surgelata Coop | 241 | 10 g | 27 g | 10 g |
| Pinsa Cesare PINSA CESARE | 241 | 9,8 g | 48,9 g | 1,1 g |
| Vivi Verde Bio Pizza Kamut Coop Italia | 241 | 11 g | 29 g | 9,5 g |
| Classic Crust Supreme Pizza Red Baron | 241 | 9 g | 25,6 g | 11,3 g |
| Taste Of Tony's, Classic Crunchy Pizza Crust, Cheese The Schwan Food Company | 241 | 5,5 g | 33,7 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese stuffed crust?
100 g of Cheese stuffed crust has 241 kcal. Serving, 0.167 pizza, 145 g (145 g): about 349 kcal.
Is Cheese stuffed crust high in protein?
Cheese stuffed crust contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 14,9 g in serving, 0.167 pizza, 145 g (145 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Cheese stuffed crust?
Cheese stuffed crust has 29 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,5 g of sugars.
How much fat is in Cheese stuffed crust?
Cheese stuffed crust contains 9,7 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Cheese stuffed crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese stuffed crust?
100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2120963. License: CC0 1.0 (U.S. public domain). Source record dated 2. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0041130389863. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.