Cheddar Scallion Dumplings
Packaged product Måltider og disketter MeiMei
Cheddar Scallion Dumplings contains 239 kcal per 100 g. A serving, 4 pieces, 113 g (113 g) provides about 270 kcal.
Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 381 mg | 17 % |
| Total carbohydrates L | 28,3 g | 10 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,89 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 79,6 mg | 6 % |
| Kalium L | 265 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 48 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,8 gabove the median for måltider og disketter (median 1,7 g)
- Sugars0,89 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat10,6 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat6,2 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium381 mgbelow the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MeiMei
- Barcode
- 0860011087106
- Label serving
- 4 pieces (113 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham & Egg Burrito Villalobos Mexican Foods | 239 | 12,8 g | 23 g | 10,6 g |
| Stone baked crust pizza Steak Mushroom Premium | 239 | 9,7 g | 26,9 g | 10,4 g |
| Sea Salt And Black Pepper Pork Burgers Aldi | 239 | 23,7 g | 4,1 g | 14,1 g |
| Wholemeal Sandwich Woolworths | 239 | 9,5 g | 39,2 g | 3,4 g |
| Plant based cheese pizza Tattooed Chef | 239 | 3,5 g | 29,2 g | 11,5 g |
| Sausage & Mushroom Pizza Vito’s | 239 | 12 g | 18,3 g | 13,4 g |
| Pizza Dough Gourmet Garage | 239 | 8,5 g | 45,8 g | 2,5 g |
| BBQ Meat Deluxe Pizza Picasso Kitchen | 239 | 9,8 g | 28 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Scallion Dumplings?
100 g of Cheddar Scallion Dumplings has 239 kcal. Serving, 4 pieces, 113 g (113 g): about 270 kcal.
How much protein is in Cheddar Scallion Dumplings?
Cheddar Scallion Dumplings contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 8 g in serving, 4 pieces, 113 g (113 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Cheddar Scallion Dumplings?
Cheddar Scallion Dumplings has 28,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Scallion Dumplings?
Cheddar Scallion Dumplings contains 10,6 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Cheddar Scallion Dumplings?
100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860011087106. License: ODbL 1.0 (Open Food Facts). Source record dated 11. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.